The ingredients of olive are water, protein, fat, cellulose, phosphorus, sulfur, calcium, chlorine, iron, copper, A, C, E vitamins.
In 100 gr of olive, there are 224 calories, 100 gr of olive oil and 30 mg vitamin E
Olive meat has 10-25% fat and 25-50% oil.
The Memecik variety olives with big size and oval shape are grown in a wide area in Turkey, but in the Southern Aegean region in particular.
Memecik variety olive trees has superior flavour, and give delicious fruits when plenty of sunlight and the ideal heat-precipitation conditions are provided.
It is also suitable for being consumed as table olive in addition to the excellent properties offered as a source of natural extra-virgin olive-oil production.
Bozka Memecik olive-oil products owe their superior taste to Memecik olives as one of the most delicious and quality olive varieties of Turkey with a strong fruit flavour and yellow and dark greenish oil content between 25% and 35%.
Memecik has a strong body as a breed. The branches are in the form of a round round crown. The gray-green leaves emit a silver glow on the sun. The flowering period begins at the end of April. The first fruits appear at the end of May and the beginning of June. In the middle of November the fruit begins to mature. The genus Memecik is resistant to varying natural conditions, drought and cold.
